Home style stir fry ---------- [fried river shrimp with leeks]

The favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I still choose to buy it. It carries my nostalgia for the food of my hometown. For people who grew up in Baiyangdian, their hometown, fish and shrimp are not strange, but they can't get tired of eating. Their favorite is the shrimp pancake made by their mother. This is a special way of eating in Baiyangdian. Relatives from the city should ask what they like to eat. It must be pancake, You must also bring two pots of pancakes with you when you leave. In Wuhan, I seldom make pancakes. There is no such kind of earthen stove as in my home. A pot of pancakes is as big as a big pot bottom. The pancakes wrapped in reed skin over a small fire are crispy at the edges. The river shrimp wrapped in corn flour has a delicious taste that jumps in your mouth from time to time. Now think about it, the water flows through your mouthFried river shrimp with leeks is the most homely and simple way to eat. This kind of shrimp fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for both adults and children!

Main Ingredients

• Shrimp 200 g
• Leek 400 g

Auxiliary Ingredients

• Shredded ginger few
• Sauce appropriate amount
• pepper few
• Fresh soy sauce appropriate amount
• Corn oil appropriate amount

1. there is no salt in this dish. The sauce and soy sauce contain salt. There is no need to add salt. You can add it according to your own taste;2. stir fry the leeks quickly after putting them in, so as not to make them taste bad when they are fried!